Sourdough Recipes

Sourdough Egg Bite Muffins

Sourdough starter breakfast bites are the perfect way to start your day. Made with eggs, peppers, mushrooms, spinach and of course some sourdough starter.

A starter makes for a perfect base for these breakfast bites and they are quick and easy to put together. Make multiple batches and freeze for a quick future breakfast.

PREP TIME 10minutes
COOK TIME 30minutes
TOTAL TIME 40minutes
COURSE Breakfast
CUISINE American

INGREDIENTS

  • 1 & ¼ Cup Active and Bubbly Sourdough StarterFeed the night before
  • 6 Eggs
  • ¼ Cup Whole Milk
  • 1 Red Bell PepperFinely Chopped
  • 5-6 Baby Bella MushroomsFinely Chopped
  • 1 Cup Baby Spinach LeavesChopped
  • 1 teaspoon Parsley
  • 1 teaspoon Oregano
  • 1 teaspoon Fine Sea Salt
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • ½ Cup Grated Cheddar Cheese

INSTRUCTIONS

  • Pre Heat oven to 350 degrees fahrenheit and prepare muffin pan.
  • In a small bowl combine the eggs and milk and whisk with a fork until combined. Set aside
  • In a large bowl add in the bubbly sourdough starter, chopped produce and spices. Mix well.
  • Fold in the eggs until fully incorporated
  • Divide the batter between 12 muffins, filling them up about ¾ way to the top.
  • Top with cheddar cheese.
  • Bake for 30-35 minutes until cooked all the way through and sides are golden brown.
  • Allow to cool for 5 minutes and remove from muffin pan.

Notes

~ If using discard instead, add in 1 teaspoon of baking soda.

~ Use a batter bowl. A batter bowl is the best way to pour this mix into the muffin pan. The easy pour spout allows you control how much is being poured. And keeps things clean.

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