Other Recipe

Crockpot Cowboy Soup

It’s definitely my favorite easy soup recipe. The most bang for your buck so to speak. It’ll last 2 people all week long and a family for many days.

It’s very versatile and you can tweak it many different ways. It comes out kinda thick like a condensed soup.

Ingredients

2 Lbs Ground beef
4 Yukon Gold Potatoes
2 Cans Mixed vegetables Undrained
1 Can Sweet corn Undrained
1 Can Condensed tomato soup
1 Can Petite diced tomatoes
1 Can Cut green beans Undrained
Pinch Salt
Dash Pepper
2 Tablespoons Sugar

Instructions

1. Peel potatoes and cut into small cubes.
2. Brown and drain ground beef
3. Place beef and potatoes in large slow cooker.
4. Add all cans of vegetables, can of tomato soup, and diced tomatoes.
5. Salt and pepper to taste.
6. Finally, add the secret ingredient that sets this apart from your average soup- sugar (thanks to my grandma Hazel)!!
Mix together well and cook on low for 2-3 hours in slow cooker

Recipe Notes

Of course you can substitute fresh or frozen veggies, but would need to add a can or two of beef stock to this. No need to add this if using canned veggies, as you will be adding the cans undrained-which provides both liquid and flavor.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button