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Creamy Salisbury Steak

Salisbury steak has got to have a good gravy in order to make it good.  I finally found THE recipe for salisbury steak.

This version is a little different and uses sour cream in the gravy, hence why I had called the recipe creamy salisbury steak.


    • 2 pounds ground beef
    • 1 package Onion Soup Mix
    • ½ cup cracker crumbs
    • 1 egg
    • 2 packets 0.75 oz brown gravy mix
    • 1 cup sour cream
    • 1 small can mushroom stems optional
    • egg noodles rice or mashed potatoes (I always do mashed potatoes)


  • Make 6 hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.
  • While the hamburgers are cooking, mix together the brown gravy the the water required on the package and whisk in the sour cream.
  • Spray a 9 x 13 pan with nonstick and lay cooked patties in the pan. Cover the patties with the sour cream and gravy mixture.
  • Bake at 350 degrees covered for 30 – 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.

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