Salisbury steak has got to have a good gravy in order to make it good. I finally found THE recipe for salisbury steak.
This version is a little different and uses sour cream in the gravy, hence why I had called the recipe creamy salisbury steak.
- 2 pounds ground beef
- 1 package Onion Soup Mix
- ½ cup cracker crumbs
- 1 egg
- 2 packets 0.75 oz brown gravy mix
- 1 cup sour cream
- 1 small can mushroom stems optional
- egg noodles rice or mashed potatoes (I always do mashed potatoes)
Make 6 hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.
While the hamburgers are cooking, mix together the brown gravy the the water required on the package and whisk in the sour cream.