Indulge in the creamy and flavorful experience of our Copycat Baileys Irish Cream, ready in under 5 minutes! Perfect for any occasion, this recipe requires minimal effort and rewards you with a delightful treat.
- 1 can sweetened condensed milk (14 ounces)
2 cups light cream or half and half
1 cup whiskey
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
- Combine all ingredients in a jar with a tight-fitting lid.
- Shake vigorously to ensure a well-blended mix.
- Chill the concoction for at least 24 hours before serving.
- This Irish cream can be made without alcohol by skipping the whiskey and adding a teaspoon of rum or whiskey extract. The flavor may vary slightly, but it remains delicious.
Store in the refrigerator, adhering to the expiry date on your cream.
Serve over ice, in cocktails, or enhance your morning coffee with a splash of this delightful creation.