Air fryer puff pastry makes the perfect dessert! Throw puff pastry in the air fryer and serve with different toppings for an easy and delicious treat.
PREP TIME: 5minutes
COOK TIME: 10minutes
THAWING TIME: 30minutes
TOTAL TIME: 45minutes
CALORIES: 229 kcal
- 1 sheet puff pastry
- 3 Tablespoons milk or 1 egg
- powdered sugar
- honey optional
Let puff pastry sheet thaw according tot he package directions. Cut into 6 rectangles.
Place milk in a small bowl (or crack and beat the egg). Brush onto one side of the puff pastry.
Place the puff pastry in the air fryer basket in a single layer milk side down (you may need to cook in batches), and brush the top of the pastry with the milk or egg.
Air fry at 350 degrees F for 6-7 minutes, then flip and cook an additional 3 minutes.
Plate and serve with a dusting of powdered sugar and a drizzle of honey.
- While you can make this with an entire sheet of puff pastry, you can also just do this with leftovers if you have leftover puff pastry. Sometimes I will just do this with 2 or 3 rectangles.
- All air fryers cook differently. Watch carefully to make sure your puff pastry is getting brown and golden, but not burned.