These air fryer potato chips are so crispy crunchy, you’ll fool yourself into thinking you just cracked open a fresh bag from the store. With a fraction of the fat and all the flavor, you won’t feel guilty about enjoying a bowl (or two).
- 2 large potatoes
- Olive oil-flavored cooking spray
- 1/2 teaspoon sea salt
- Minced fresh parsley, optional
Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes.
Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on greased tray in air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
1 cup: 148 calories, 1g fat (0 saturated fat), 0 cholesterol, 252mg sodium, 32g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch.