Looking for an easy and delicious appetizer or snack? These air fryer cheese scones are perfect! They are quick and easy to make, and they taste great. Plus, air frying is a healthy cooking option, so you can feel good about eating them. Enjoy.
Prep Time: 20minutes
Cook Time: 15minutes
Total Time: 35minutes
Servings: 8 Servings
- 1 cup all-purpose flour, or gluten-free all purpose flour
- 2 teaspoon baking powder
- 2 cups shredded cheese, cheddar
- 1/2 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon chives
- 1/2 teaspoon garlic powder
In a large mixing bowl, add the dry ingredients, and mix well. Slowly pour the milk, and mix well.
Add the shredded cheese to the dough, and knead until the cheese is well incorporated into the dough. Knead the dough.
Form the dough into a circle and pat it out until it is only ¾” thick. Score the dough lightly into wedges and lift carefully into the greased basket of the air fryer. (A greased air fryer basket is preferable to using parchment paper – see note below).
Cook in the air fryer at 350°F for 15 minutes or until the scone is cooked all the way through.
Serving: 1gCalories: 152kcalCarbohydrates: 14gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 578mgPotassium: 65mgFiber: 0.5gSugar: 1gVitamin A: 219IUVitamin C: 0.04mgCalcium: 224mgIron: 1mg